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With an intense ruby / garnet hue, this wine entices with satisfying aromas of blackberry, boysenberry, blueberry and mocha with hints of lavender. Notes of toasted oak, such as vanilla and spice, add depth to the wine and gently support the fruit character.
Black cherry, blackberry, and blackcurrant aromas are complemented by hints of mocha and dark chocolate. On the palate, the wine is silky in texture, but it has a delightfully surprising tannic grip. Notes of espresso and dark chocolate-covered cherries stand out against a background of lush fruit flavors. The lingering, complex finish promise a great future for this wine.
Blackberry, blackcurrant and black cherry aromas are complemented by cedar, sage, and thyme notes. These flavors carry through on the palate, supported by substantial but soft, supple tannins. Notes of espresson, dark chocolate, and a hint of tobacco develop on the lingering finish. This is a wine of great length and complexity that will continue to evolve in the glass and cellar.
We produce our Sangiovese from a variety of clonal selections, enhancing the complexity of the finished wine. Deep and profound, almost brooding, our 2016 Sangiovese offers a broad spectrum of flavors including cherry, strawberry-rhubarb and blueberry, with mocha and a hint of sage on the pleasantly lingering finish.
As the only Aglianico produced in the Napa Valley, this wine has a captivating nose that offers notes of blueberry, huckleberry, rhubarb, baked fruit and exotic spices such as nutmeg and mace. It is tightly knit with notes of dark chocolate and brambly dark red fruit. The mouthcoating tannins lead to a long, sanguine finish.
With its beautiful carmine red shade, our Sagrantino is as graceful as it is intense. This wine is deep and savory. Exotic aromas of sandalwood, teak, and star anise support notes of black raspberry and Santa Rosa plum.
The wine displays great aromatic complexity to match its beautiful crimson to dark garnet color. Blackberry, blackcurrant and black cherry aromas are complemented by cedar, sage, and thyme notes. These flavors carry through on the palate, supported by substantial but soft, supple tannins. Notes of espresson, dark chocolate, and a hint of tobacco develop on the lingering finish. This is a wine of great length and complexity that will continue to evolve in the glass and cellar.
Beautifully clear, dark garnet in color. Hints of rose petal and black cherry on the nose, reminiscent of a Black Forest cake. On the palate, it is like a fine dark chocolate melting on the tongue, or perhaps a ripe strawberry dipped in excellent chocolate. The wine is dense and complex, foretelling a long future of ever increasing dimensions.
This wine displays a rich garnet hue and beautiful, compelling aromas. Notes of black fruits such as blackberry, cassis and black plums are intermixed with hints of cedar, vanilla, and black tea. This Cabernet Sauvignon is irresistible now but will reward cellaring for a decade or more.
With an intense ruby / garnet hue, this wine entices with satisfying aromas of blackberry, boysenberry, blueberry and mocha with hints of lavender. Notes of toasted oak, such as vanilla and spice, add depth to the wine and gently support the fruit character.
Classic Sangiovese aromas of Bing Cherry, leather, and dried roses. The wine is expansive on the palate, with a cornucopia of flavors including blackberry and pomegranate, with hints of dark chocolate and espresso.
Aromas of cherry, strawberry, blackberry, lavender, mocha and chocolate dance from the glass while supple tannins mingle with flavors of cocoa, cherry and blueberry on the palate. Mouthcoating, but not grippy, this wine can be enjoyed now or cellared over the next 7-10 years for added complexity.
