2021 Cabernet Sauvignon

Blend Composition | 100% Cabernet Sauvignon (clones 4,6 and 30)
Harvest Date | September 24, 30
Finished pH | 3.81
Finished TA | 5.9 g/L
Alcohol by volume |14.1%
Production | 132 cases

VINTAGE
The 2021 growing season was blessed by late winter rains that replenished our soil moisture as the vines emerged from dormancy. A cold spring led to a slower start for the vines, but we avoided any frost danger. Summer growing conditions were exceptional, with consistent weather and blue skies ushering in a Goldilocks summer that was not too hot and not too cold. We are thrilled with the quality of the grapes from the outstanding 2021 vintage.

WINEMAKING
Our Cabernet Sauvignon is a blend of clones 4, 6, and 30, which bring depth to the finished wine. In the winery we handle the fruit gently, destemming without crushing the berries. We adjust our cap management techniques—punchdowns and pumpovers—to get the desired structure and color without overextraction.

TASTING NOTES
Bold and rich, this Cabernet exhibits compelling aromas of blackberry, vanilla, clove, and allspice.  On the palate, it shouts out with plum preserves, dark chocolate, dried figs, and exotic spice layers, finishing with an epically long, lingering and wonderfully nuanced perfume.  This wine can be enjoyed now, but has the structure to further develop in your cellar for 10-15 years.

PAIRINGS
While this can pair with many dishes, the ultimate pairing would be for the king of all steaks--Bistecca Alla Fiorentina (Florentine Steak) with Butter and Fresh Herbs.

- Matt Reid, Winemaker