2021 Riserva Sangiovese

Blend Composition | 100% Sangiovese 
Harvest Date | September 9th
Alcohol | 14.2%
Production | 83 cases

VINTAGE:
The 2021 vintage will be remembered for low yields with intensely-flavored, small-sized berries and a smooth and uneventful harvest season. The season started off with very little rain, leading to the 2nd year of drought conditions.  While concerning in the long term, the drought of 2021 resulted in a more natural load on the vines, requiring less pruning and dropping of fruit. The resulting grapes are packed full of flavor.  Truly, one of the great vintages.

WINEMAKING:
Crafted exclusively in exceptional vintages, our Sangiovese Riserva epitomizes both its Italian heritage and the distinct terroir of Napa Valley. Sourced from 100% Brunellone clone, the grapes undergo meticulous hand-picking and gentle sorting before destemming without crushing the berries. Our commitment to precision extends to cap management, employing punchdowns and pumpovers to achieve the desired structure and color without over-extraction. The wine gracefully matures in 2 Amphora casks and 1 new American oak barrel, allowing it to evolve into a testament of depth and concentration. Each step in the winemaking process is a homage to quality, ensuring that every bottle embodies the essence of its outstanding vintage

TASTING NOTES:
The Sangiovese Riserva, a regal presence in the Benessere pantheon, reveals a deep, royal purple at its core, aptly representing its majestic stature. Inhale the nuanced aromas of herbal eucalyptus, delicate earth, and boysenberry that gracefully linger in the air. As you savor the palate, blackberry takes center stage, leaping out of the glass with an assertive presence. Accompanied by sophisticated notes of Earl Grey tea and a subtle trace of dulce de leche, each sip becomes a harmonious blend of flavors that elevates the tasting experience. This Sangiovese Riserva isn't just a wine; it's a journey into complexity and refinement. 

FOOD PAIRING:
Indulge in a sensory delight with our recommended pairing: Pappardelle al Ragu di Ossobuco.